HEALTHY WAY TO OPTIMIZE YOUR DIETARY INTAKE OF VITAMIN C!

 Ester-C® is a natural, non-acidic water-soluble form of vitamin C that is distinguished by its unique chemical composition and biological activity. It is manufactured in an exclusive, water-based process that results in a mixture of naturally occurring vitamin C metabolites, including ascorbate, dehydroascorbate, and threonate.

INGREDIENTS:
SERVING SIZE: 1 Vegetable Capsule
SERVINGS PER CONTAINER: 90
AMOUNT PER SERVING:
Vitamin C (ascorbyl palmitate) 10 mg
Calcium ascorbate blend 800 mg
providing (typical):
vitamin C (from calcium ascorbate) 619 mg
calcium (from calcium ascorbate) 68 mg
threonic acid 7 mg
Quercetin 50 mg
Rutin 50 mg
Pomegranate (punica granatum L.) extract
(whole fruit) 50 mg (standardized to contain 5%
ellagic acid) 2.5 mg
Free of hidden coatings, excipients, binders, fillers, shellacs, artificial colors or fragrance, dairy, wheat, yeast, gluten, corn, sugar, starch, soy, preservatives or hydrogenated oils.

SUGGESTED USAGE:
Take 1 or more capsules daily, with or between meals.

WARNINGS:
If pregnant or lactating, consult your physician before taking
this product.

People with the following conditions should
consult their doctor before supplementing with vitamin C:
glucose-6-phosphate dehydrogenase deficiency, iron
overload (hemosiderosis or hemochromatosis), history of
kidney stones, or kidney failure.

It has been suggested that people who form calcium oxalate

kidney stones should avoid vitamin C supplements because

vitamin C can convert into oxalate and increase urinary oxalate.

In rare cases, quercetin may cause headaches and mild tingling of the
extremities. Quercetin may react with calcium channel blockers, estradiol,
and immune suppressive drugs.

 

 

 

 

Consult your physician for more information.