What are Pop Chips?

All the flavor.
Where's the fat?

We don't fry it (unhealthy). We don't bake it (undelicious). We take wholesome potatoes, add a little heat and pressure, and pop! It's a chip. The only thing added is a flavorful blend of seasonings for a snack so delicious and crispy, you won't even notice it's (we hesitate to say) healthier.

What's out? More than half the fat of fried potato chips, trans fats, and cholesterol. All gone. For good. What's popped in? Only what's natural, tons of delicious, and plenty of crunch.

Ingredients: Natural Potato (Potato Flour, Potato Starch), Safflower Oil And/Or Sunflower Oil, Rice Flour, Sea Salt, Soy Lecithin (Processing Aid). Allergens: Soy

Nutrition Facts Serving Size 1 oz (28 g/About 22 chips) Servings Per Container About 3 Amount Per Serving Calories 120 Calories from Fat 40 % Daily Value* Total Fat 4.5g 7%   Saturated Fat 0g 0%   Trans Fat 0g Cholesterol 0mg 0% Sodium 290mg 12% Total Carbohydrate 20g 7%   Dietary Fiber 1g 4%   Sugars 0g Protein 1g Vitamin A 0% * Vitamin C 0% Calcium 2% * Iron 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less Than 65g 80g Sat Fat Less Than 20g 25g Cholesterol Less Than 300g 300g Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g   Calories per gram:   Fat 9 Carbohydrate 4 Protein 4