Optimal whole food nutrition for the health of your baby, naturally!
This is our most popular customer requested supplement.
100% whole food components.
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It is Innate Response mission to craft efficacious formulations to help harness the innate healing response that is within every patient. In the time-honored traditions of vis medicatrix naturae (the healing power of nature), we select only the most nourishing whole foods and botanicals.
Pregnancy and birth are natural processes that can be effectively supported with good nutrition, avoidance of unhealthy substances, adequate rest and moderate low-impact exercise. During pregnancy a woman’s hormones go through cycles that cause both physical and emotional changes. As her metabolism and biochemistry change, so do her nutritional requirements.
The importance of prenatal nutrition is widely recognized in scientific, medical and holistic circles. Most physicians and researchers now recommend supplementation. Research indicates that few American diets supply adequate levels of vitamins and minerals for both proper fetal development and nourishment for the mother to be. A growing fetus will pull the nutrition it needs from the mother’s supply, placing the mother’s nutritional needs second. A nutritious diet and supplement program can help support the health of the mother, reduce chances of non-genetic miscarriage, reduce chances of birth defects and can affect the health of the child throughout life.
Before the advent of vitamin and mineral supplements in the 1930’s, women used foods and herbs to support pregnancy and birthing. Midwives were often knowledgeable about the plants accessible to them and how to use them for many health conditions, including prenatal care. There are several traditional herbs that have been safely used as tonic and support herbs for pregnancy, birthing, lactation and postnatal care.
Those botanicals and whole foods carefully selected for use in Pre & Post Natal Trimester III & Post Partum are: Red Raspberry leaf (Rubus spp.), Chamomile flower (Matricaria recutita), Dandelion leaf & root (Taraxacum officinale), Alfalfa leaf (Medicago sativa), Barley Grass (Hordium vulgare), Blueberry fruit (Vaccinium corymbosum), and Cranberry fruit (Vaccinium macrocarpum). Some herbs are contraindicated during pregnancy and lactation. A list of those herbs is included with the references of this rationale.
It is important to remember that the form of the herb and the amount ingested are important safety factors. Whole tonic herbs in teas, as foods, as whole herb extracts and concentrates can be different than standardized extracts and isolated constituents of plants. Herbs such as Ginger and Turmeric are supportive in food quantities, but could potentially create problems when used in large, therapeutic amounts and isolated forms.
Never has it been more important for a woman to eat a well balanced, nutrient rich variety of whole foods and supplement with a FoodState® prenatal. With that in mind, Innate Response Formulas® offers two 100% TrueActive™ FoodState® formulas for pregnancy: Baby & Me™ Trimester III and Post and Baby & Me™ Trimester I and II. The primary difference is the use of tonic herbs in the Baby & Me™ Trimester III and Post formula. Baby & Me™ Trimester I and II does not include the tonic herbs for those who wish to create their own support program.
Prenatal Trimester I & II Dietary Supplement
Suggested usage fulfills the recommended daily value of the key nutrients, folate (800 mcg) and iron (18 mg.)
Suggested Use: 4 tablets daily, or as directed by your healthcare practitioner
Serving Size 4 Tablets
Servings per Container 30 Calories 20 Total Fat 150 mg Total Carbohydrate 1257 mg Dietary Fiber 248 mg Sugars 0 mg Protein 3778 mg
SOURCE; FOODSTATE®AMOUNT Vitamin A (Daucus sativus*; 10 mg) 2500 IU Vitamin C (Citrus sinensis*; 336 mg) 80 mg Vitamin D3 (S. cerevisiae*; 8 mg) 400 IU Vitamin E (Oryza sativa; 126 mg) 30 IU Vitamin K1 (Spinacia oleracea*; 7 mg) 65 mcg Thiamine (B-1) (S. cerevisiae*; 6 mg) 1.5 mg Riboflavin (B-2) (S. cerevisiae*; 17 mg) 1.6 mg Niacinamide (S. cerevisiae*; 71 mg) 17 mg Vitamin B-6 (S. cerevisiae*; 16 mg) 3 mg Folate (Brassica oleracea*; 84 mg) 800 mcg Vitamin B-12 (S. cerevisiae*; 1 mg) 5 mcg Biotin (Oryza sativa* ; 63 mg) 300 mcg Pantothenate (S. cerevisiae*; 13 mg) 3 mg Calcium (S. cerevisiae*; 4000 mg) 200 mg Iron (S. cerevisiae*; 360 mg) 18 mg Iodine (S. cerevisiae*; 10 mg) 150 mcg Magnesium (S. cerevisiae*; 1500 mg) 75 mg Zinc (S. cerevisiae*; 300 mg) 15 mg Selenium (S. cerevisiae*; 50 mg) 50 mcg Copper (S. cerevisiae*; 50 mg) 500 mcg Manganese (S. cerevisiae*; 40 mg) 2 mg GTF** Chromium (S. cerevisiae*; 12 mg) 25 mcg Molybdenum (S. cerevisiae*; 22 mg) 45 mcg
ADDITIONAL FOODSTATE?NUTRIENTS Beta Carotene 2500 IU Choline 20 mg Inositol 20 mg Potassium 10 mg
ADDITIONAL FOODS Rice Bran 100 mg
PHENOLICS Phenolic Concentrate (Citrus sinensis, Vaccinium angustifolium, Vaccinium macrcarpon) 62 mg
NATURALLY OCCURRING FOOD CONSTITUENTS Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione, Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA, Glutamic Acid, Polysaccharides, CoQ10 and other Compounds.
OTHER INGREDIENTS Vegetable Lubricant, Silica, Food Glaze.
* FoodState 100% Food Concentrates. ** Glucose Tolerance Factor.
